Ph.D Maria Vranceanu

University of Medicine and Pharmacy” Iuliu Hațieganu”, Cluj Napoca, RO

Maria Vranceanu PhD
nutritionist and author specialized in nutrigenetics, nutrigenomic, epigenetics and antiaging medicine, certified by A.M.I.A. ( Associazione Medicini Italiani Antiaging).
Project coordinator to the University of Medicine and Pharmacy Cluj Napoca Romania.
Ceo and Founder Eva Nutrition
Education and training
Faculty of Biology, Master’s degree, class of 1986, Al.I. Cuza University Of Iasi, Romania
Sciences of Human nutrition, Master’s degree, 2012, University of Florence, Italy
Personalized nutrition: molecular and genetic basis, Master’s degree, 2015, Faculty of Medicine and Surgery, University of Tor Vergata, Rome, Italy
Postgraduate courses:
School of preventive, regenerative and antiaging medicine, 2017, Milan, Italy , certified in antiaging medicine
Boston University School of Medicine : Expert obesity management perspectives and updates from Obesity week, 2017
The Harvard Medical School : Molecular genetic testing, 2016
The University of Melbourne, course online : Epigenetics control of gene expression
John Hopkins University, course online, authorized by John Hopkins University Introduction to the biology of cancer, June 2016
American Society for metabolic and bariatric surgery : IH The Brain and Bariatric Surgery, short course, Boston, USA, 2014
American Society for Metabolic & Bariatric Surgery : Masters in Behavioral Health, November 2014, Boston, USA
Institute for Medical and Nursing Education : Challenging Obesity: Patient, Provider, and Expert perspectives on the roles of available and emerging therapies, November 2014, Boston, USA
University of Florence, Italy : Nutrigenomics, Nutrigenetics & Nutraceuticals, Advanced module, from November 2013 to March 2014
University of Milan : Nutrition and wellness, September 2005
Other courses:
Espen LLL Course: Nutritional support in cancer, Lisbon , September 2015
Espen LLL Course: Nutrition in Elderly, Lisbon, September 2015
Espen LLL Course: Nutrition in neurodegenerative diseases,Lisbon 2015,
German Institute Of Human Nutrition : Nutritional epidemiology, 1-15 August, 2013, Potsdam, Germany
ESPEN LLL Course: “Nutritional Support in GI diseases” September 2014, Geneva
ESPEN LLL Course: Nutrition in obesity, Geneve, September 2014
ESPEN LLL Course: Nutrition in paediatric patients, Geneve, September 2014
Books:
Genetics, personalized nutrition and precision medicine, 2017, romanian
language

Ph.D Maria Vranceanu